Chicken and Mushroom Quiche with Gruyere Cheese

Chicken and Mushroom Quiche with Gruyere Cheese is a delicious and savory dish that is perfect for breakfast, brunch, or even dinner. This dish is made with a buttery crust, filled with tender chicken, earthy mushrooms, and creamy Gruyere cheese.

To make this dish, you will need the following ingredients per serving:

- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 cup milk
- 1/4 cup heavy cream
- 1 egg
- 1/2 cup cooked chicken, shredded
- 1/4 cup mushrooms, sliced
- 1/4 cup Gruyere cheese, shredded
- 1 pie crust

To start, preheat your oven to 375°F. In a mixing bowl, whisk together the flour, salt, pepper, and thyme. In a separate bowl, whisk together the milk, heavy cream, and egg. Add the wet ingredients to the dry ingredients and whisk until well combined.
Next, add the chicken, mushrooms, and Gruyere cheese to the mixture and stir until evenly distributed. Pour the mixture into the pie crust and smooth out the top.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Chicken and Mushroom Quiche with Gruyere Cheese is a perfect combination of savory flavors and creamy textures. The crust is buttery and flaky, while the filling is rich and satisfying. The chicken adds a protein boost, while the mushrooms bring an earthy flavor to the dish. The Gruyere cheese ties everything together with its nutty and slightly sweet taste.
This dish can be classified as a savory quiche and its main ingredients are chicken, mushrooms, and Gruyere cheese.