Chicken and Lentil Soup with Vegetables and Herbs

Chicken and Lentil Soup with Vegetables and Herbs is a hearty and healthy dish that is perfect for any time of the year. This soup is packed with protein, fiber, and nutrients, making it a great option for those who are looking for a nutritious meal.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of cooked lentils
- 1/2 cup of cooked shredded chicken
- 1/2 cup of mixed vegetables (carrots, celery, onion, and garlic)
- 1/2 cup of chicken broth
- 1/2 cup of water
- 1 tablespoon of olive oil
- 1 teaspoon of dried herbs (such as thyme, rosemary, or oregano)
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the mixed vegetables and sauté until they are tender. Next, add the cooked lentils, shredded chicken, chicken broth, water, and dried herbs. Bring the soup to a boil, then reduce the heat and let it simmer for about 15-20 minutes.
Once the soup is done cooking, season it with salt and pepper to taste. You can also add more water or broth if you prefer a thinner consistency.
The Chicken and Lentil Soup with Vegetables and Herbs is a delicious and comforting dish that is perfect for any occasion. The soup has a rich and savory flavor, with a hint of herbs that adds a nice depth of flavor. The lentils and vegetables give the soup a hearty texture, while the chicken adds a nice protein boost.
This dish can be classified as a soup/stew and its main ingredients are lentils, chicken, and vegetables.
Overall, the Chicken and Lentil Soup with Vegetables and Herbs is a must-try recipe that is easy to make and packed with flavor and nutrition.