Chicken and Dumpling Soup

Chicken and Dumpling Soup is a classic comfort food that is perfect for any occasion. This hearty soup is made with tender chicken, fluffy dumplings, and a savory broth that will warm you up from the inside out.
To make this delicious soup, you will need the following ingredients per serving: 1 cup of cooked chicken, 1 cup of chicken broth, 1/2 cup of chopped carrots, 1/2 cup of chopped celery, 1/4 cup of chopped onion, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, 1/4 cup of milk, and 1 tablespoon of butter.
To start, heat a large pot over medium heat and add the chopped vegetables. Cook until they are tender, then add the chicken and chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
While the soup is simmering, make the dumplings. In a separate bowl, mix together the flour, baking powder, and salt. Add the milk and butter, and stir until a dough forms. Drop spoonfuls of the dough into the simmering soup, and let them cook for about 10 minutes.
Once the dumplings are cooked through, the soup is ready to serve. The appearance of this dish is a warm and inviting bowl of soup with fluffy dumplings floating on top. The taste is savory and comforting, with the perfect balance of chicken, vegetables, and dumplings.
This dish can be classified as a soup and its main ingredients are chicken, dumplings, and vegetables. To make this dish even more delicious, try adding some herbs or spices to the broth, such as thyme or rosemary. Serve with a side of crusty bread for the ultimate comfort food experience.