Chicken and Corn Enchiladas with Tomatillo Sauce

Chicken and Corn Enchiladas with Tomatillo Sauce is a delicious Mexican dish that is perfect for any occasion. This dish is made with tender chicken, sweet corn, and a tangy tomatillo sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup cooked shredded chicken
- 1/4 cup corn kernels
- 1/4 cup shredded cheese
- 1/4 cup tomatillo sauce
- 1 tablespoon chopped cilantro

To start, preheat your oven to 350°F. In a small bowl, mix together the shredded chicken and corn kernels. Warm the corn tortillas in the microwave for 10-15 seconds to make them more pliable.
Next, spoon the chicken and corn mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish. Pour the tomatillo sauce over the enchiladas and sprinkle with shredded cheese.
Bake the enchiladas in the oven for 15-20 minutes, or until the cheese is melted and bubbly. Garnish with chopped cilantro before serving.
These Chicken and Corn Enchiladas with Tomatillo Sauce are the perfect combination of savory and tangy flavors. The tender chicken and sweet corn are perfectly complemented by the tangy tomatillo sauce. The melted cheese on top adds a creamy texture that ties everything together.
This dish can be classified as a Mexican casserole and its three main ingredients are chicken, corn, and tomatillo sauce.
Overall, this dish is a crowd-pleaser that is easy to make and sure to impress. Give it a try and enjoy the delicious flavors of Mexico in your own home!