Chicken and Chickpea Tagine with Couscous

Chicken and Chickpea Tagine with Couscous is a delicious and healthy Moroccan dish that is perfect for any occasion. This dish is a perfect combination of tender chicken, hearty chickpeas, and fluffy couscous, all cooked in a flavorful tagine.

To make this dish, you will need the following ingredients per serving:

- 1 chicken breast, cut into bite-sized pieces
- 1/2 cup cooked chickpeas
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 cup chicken broth
- 1/4 cup chopped dried apricots
- 1/4 cup chopped almonds
- 1/2 cup cooked couscous
- Salt and pepper to taste

To start, heat a tagine or a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the onion and garlic and cook until softened, about 3 minutes. Add the cumin, coriander, cinnamon, and ginger and cook for another minute.
Add the chicken broth, chickpeas, and apricots to the pan and bring to a simmer. Return the chicken to the pan and cover with a lid. Reduce the heat to low and simmer for 20-25 minutes, or until the chicken is cooked through.
While the tagine is cooking, prepare the couscous according to package instructions.
To serve, spoon the chicken and chickpea tagine over the couscous and sprinkle with chopped almonds.
This Chicken and Chickpea Tagine with Couscous is a perfect combination of sweet and savory flavors. The tender chicken and hearty chickpeas are perfectly complemented by the sweet apricots and crunchy almonds. The fluffy couscous is the perfect base for this flavorful dish.
Type of dish: Moroccan Tagine
Main ingredients: Chicken, Chickpeas, Couscous