Chicken and Broccoli Teriyaki Stir-Fry

Chicken and Broccoli Teriyaki Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender chicken, crisp broccoli, and flavorful teriyaki sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1 cup broccoli florets
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 tablespoons teriyaki sauce
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Add the broccoli florets and continue to cook for another 2-3 minutes, or until the broccoli is tender-crisp.
In a small bowl, whisk together the cornstarch and water until smooth. Add the teriyaki sauce to the skillet and stir to combine. Pour in the cornstarch mixture and stir until the sauce thickens, about 1-2 minutes. Season with salt and pepper to taste.
The Chicken and Broccoli Teriyaki Stir-Fry is ready to serve! This dish is a perfect combination of savory and sweet flavors, with the tender chicken and crisp broccoli coated in a delicious teriyaki sauce. The dish is best served over a bed of steamed rice or noodles.
This dish is a type of Asian stir-fry and its three main ingredients are chicken, broccoli, and teriyaki sauce. To make this dish even more flavorful, you can add other vegetables such as bell peppers, carrots, or onions. Enjoy this delicious and healthy dish with your family and friends!