Chicken and Broccoli Stir-Fry with Soy Sauce and Ginger

Chicken and Broccoli Stir-Fry with Soy Sauce and Ginger is a delicious and healthy dish that is perfect for any meal. This dish is made with tender chicken, fresh broccoli, and a flavorful sauce made with soy sauce and ginger. It is a quick and easy recipe that can be made in just 30 minutes.

Ingredients (serves 4):

- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head of broccoli, cut into florets
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/4 cup water
- Salt and pepper, to taste
- Cooked rice, for serving

To make the sauce, whisk together the soy sauce, honey, cornstarch, and water in a small bowl. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Add the broccoli to the skillet and cook for 3-4 minutes, or until tender-crisp. Add the garlic and ginger and cook for an additional minute.
Return the chicken to the skillet and pour the sauce over the top. Stir to coat everything evenly. Cook for 2-3 minutes, or until the sauce has thickened and everything is heated through.
Serve the Chicken and Broccoli Stir-Fry with Soy Sauce and Ginger over cooked rice. Enjoy!
This dish is a perfect combination of tender chicken, fresh broccoli, and a flavorful sauce made with soy sauce and ginger. It is a healthy and delicious meal that can be made in just 30 minutes. The appearance of the dish is colorful and appetizing, with the bright green broccoli and golden brown chicken. The taste is savory and slightly sweet, with a hint of ginger. This dish is perfect for anyone looking for a quick and easy meal that is both healthy and delicious.
Type of dish: Stir-Fry
Main ingredients: Chicken, Broccoli, Soy Sauce