Chicken and Broccoli Quiche with Gouda Cheese

Chicken and Broccoli Quiche with Gouda Cheese is a delicious and easy-to-make dish that is perfect for any meal of the day. This savory quiche is made with a flaky crust, tender chicken, fresh broccoli, and creamy Gouda cheese. It's a great way to use up leftover chicken and vegetables, and it's a crowd-pleaser that everyone will love.

To make this Chicken and Broccoli Quiche with Gouda Cheese, you will need the following ingredients:

- 1 pie crust
- 1 cup cooked chicken, shredded
- 1 cup broccoli florets, chopped
- 1 cup Gouda cheese, shredded
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

To begin, preheat your oven to 375 degrees F. Roll out the pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
In a large bowl, whisk together the eggs, milk, salt, and pepper. Add the chicken, broccoli, and Gouda cheese and stir to combine. Pour the mixture into the pre-baked pie crust.
Bake the quiche for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the quiche cool for a few minutes before slicing and serving.
This Chicken and Broccoli Quiche with Gouda Cheese is a perfect combination of flavors and textures. The tender chicken and fresh broccoli are complemented by the creamy and slightly nutty flavor of the Gouda cheese. The flaky crust adds a nice crunch to the dish, and the eggs make it a satisfying and filling meal.
This dish can be served as a breakfast, brunch, or dinner. It's a great way to use up leftover chicken and vegetables, and it's a crowd-pleaser that everyone will love. The quiche is best served warm, but it can also be enjoyed cold as a leftover.
Type of dish: Savory Quiche
Main ingredients: Chicken, Broccoli, Gouda Cheese