Chicken and Broccoli Casserole with Creamy Alfredo Sauce

Chicken and Broccoli Casserole with Creamy Alfredo Sauce is a delicious and easy-to-make dish that is perfect for any occasion. This casserole is a perfect combination of tender chicken, fresh broccoli, and creamy Alfredo sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup broccoli florets
- 1/2 cup cooked pasta
- 1/2 cup Alfredo sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a large skillet, cook the chicken over medium heat until it is no longer pink. Add the broccoli and cook for an additional 2-3 minutes until it is tender.
Next, add the cooked pasta and Alfredo sauce to the skillet and stir until everything is well combined. Season with salt and pepper to taste.
Transfer the mixture to a casserole dish and sprinkle the shredded mozzarella cheese on top. Bake in the preheated oven for 15-20 minutes until the cheese is melted and bubbly.
Once the casserole is done, remove it from the oven and let it cool for a few minutes before serving. The appearance of this dish is a beautiful golden brown with melted cheese on top. The taste is creamy, savory, and satisfying.
This Chicken and Broccoli Casserole with Creamy Alfredo Sauce is a perfect comfort food that is easy to make and perfect for any occasion. It is a type of casserole dish and the three main ingredients are chicken, broccoli, and Alfredo sauce.