Cherry Chocolate Marble Bread
Cherry Chocolate Marble Bread is a delicious and visually stunning dessert that is perfect for any occasion. This bread is a combination of rich chocolate and sweet cherries, swirled together to create a beautiful marbled effect. The recipe is easy to follow and requires only a few simple ingredients.
To make this Cherry Chocolate Marble Bread, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup fresh cherries, pitted and chopped
To begin, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, until everything is well combined. Fold in the chopped cherries. Pour half of the batter into the prepared loaf pan. Add the remaining batter to a separate bowl and mix in the chopped cherries.
Pour the cherry batter on top of the chocolate batter in the loaf pan. Use a knife to swirl the two batters together, creating a marbled effect. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Once the bread is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve!
This Cherry Chocolate Marble Bread is a perfect combination of sweet and rich flavors. The chocolate and cherries complement each other perfectly, creating a delicious and visually stunning dessert. This dish can be classified as a dessert bread and its main ingredients are flour, cocoa powder, and cherries.
Cooking Tips:
- Make sure to grease your loaf pan well to prevent sticking.
- Use fresh cherries for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough bread.
- Swirl the batters gently to create a beautiful marbled effect.
In conclusion, Cherry Chocolate Marble Bread is a must-try dessert for anyone who loves the combination of chocolate and cherries. This recipe is easy to follow and produces a delicious and visually stunning bread that is sure to impress.
