Chai Spice Infusion

Chai Spice Infusion is a delicious and aromatic beverage that is perfect for any time of the day. This recipe is easy to make and requires only a few ingredients. The Chai Spice Infusion is a perfect blend of spices and tea that will warm you up on a cold day.

To make the Chai Spice Infusion, you will need the following ingredients per serving:

- 1 cup of water
- 1 black tea bag
- 1 cinnamon stick
- 2 cardamom pods
- 2 cloves
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of ground allspice
- 1 tablespoon of honey (optional)
- 1/4 cup of milk (optional)

To start, bring the water to a boil in a small saucepan. Add the tea bag, cinnamon stick, cardamom pods, cloves, ginger, nutmeg, and allspice. Reduce the heat to low and let the mixture simmer for 5-7 minutes.
Remove the saucepan from the heat and let the mixture steep for an additional 5 minutes. Strain the mixture through a fine-mesh sieve into a mug. Add honey and milk, if desired, and stir well.
The Chai Spice Infusion is a beautiful golden color with a warm and inviting aroma. The taste is a perfect balance of sweet and spicy, with a hint of bitterness from the black tea. This beverage is perfect for a cozy night in or as a pick-me-up during a busy day.
Type: Warm Beverage
Main Ingredients: Black tea, cinnamon, cardamom