Caprese Pizza with Pineapple and Basil

Caprese Pizza with Pineapple and Basil is a delicious and unique twist on the classic Italian pizza. This dish is perfect for those who love the combination of sweet and savory flavors. The pizza is topped with fresh mozzarella cheese, juicy pineapple chunks, and fragrant basil leaves.

To make this Caprese Pizza with Pineapple and Basil, you will need the following ingredients per serving:

- 1 pre-made pizza crust
- 1/2 cup of tomato sauce
- 1 cup of shredded mozzarella cheese
- 1/2 cup of fresh pineapple chunks
- 1/4 cup of fresh basil leaves
- Salt and pepper to taste

To start, preheat your oven to 425°F. Place the pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese on top of the sauce. Add the fresh pineapple chunks and basil leaves on top of the cheese. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly. Once done, remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
The Caprese Pizza with Pineapple and Basil is a perfect combination of sweet and savory flavors. The juicy pineapple chunks add a burst of sweetness to the pizza, while the fresh basil leaves add a fragrant and herbaceous flavor. The melted mozzarella cheese ties all the flavors together, creating a delicious and satisfying meal.
This dish can be classified as a fusion pizza and its three main ingredients are mozzarella cheese, pineapple, and basil. To make this dish even more appetizing, you can add some red pepper flakes for a spicy kick or drizzle some balsamic glaze on top for a tangy flavor. Enjoy!