Cajun Roasted Potato Wedges

Cajun Roasted Potato Wedges are a delicious and easy-to-make side dish that will add a spicy kick to any meal. These wedges are crispy on the outside and tender on the inside, with a bold Cajun flavor that will leave your taste buds wanting more.

To make Cajun Roasted Potato Wedges, you will need the following ingredients per serving:

- 1 large potato, cut into wedges
- 1 tablespoon olive oil
- 1 teaspoon Cajun seasoning
- Salt and pepper, to taste

To start, preheat your oven to 400°F. Cut your potato into wedges and place them in a large bowl. Drizzle with olive oil and sprinkle with Cajun seasoning, salt, and pepper. Toss the wedges until they are evenly coated with the seasoning.
Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, or until the wedges are golden brown and crispy on the outside and tender on the inside.
When they are done, remove the wedges from the oven and let them cool for a few minutes before serving. These Cajun Roasted Potato Wedges are perfect as a side dish for any meal, or as a snack on their own.
In just two words, this dish can be described as "spicy potatoes". The three main ingredients are potatoes, Cajun seasoning, and olive oil.
Overall, Cajun Roasted Potato Wedges are a delicious and easy-to-make side dish that will add a spicy kick to any meal. They are crispy on the outside and tender on the inside, with a bold Cajun flavor that will leave your taste buds wanting more. Give this recipe a try and enjoy the delicious taste of these spicy potatoes!