Blueberry Swirl Extravaganza

Blueberry Swirl Extravaganza is a delectable dessert that will leave your taste buds craving for more. This dish is a perfect combination of sweet and tangy flavors that will satisfy your dessert cravings. To make this dish, you will need the following ingredients:

For the crust:

- 1 1/2 cups of graham cracker crumbs
- 1/4 cup of sugar
- 1/2 cup of melted butter

For the filling:

- 3 packages of cream cheese, softened
- 1 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of blueberry jam

For the topping:

- 1/2 cup of blueberries
- 1/4 cup of sugar
- 1 tablespoon of cornstarch
- 1/4 cup of water
To start, preheat your oven to 325°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan and bake for 10 minutes.
In a separate bowl, beat the cream cheese and sugar until smooth. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Pour half of the cream cheese mixture over the crust. Spoon the blueberry jam over the top and swirl it into the cream cheese mixture with a knife. Pour the remaining cream cheese mixture over the top.
Bake for 45-50 minutes or until the center is almost set. Let it cool for 10 minutes before running a knife around the edges of the pan to loosen the cheesecake. Chill in the refrigerator for at least 4 hours.
For the topping, combine the blueberries, sugar, cornstarch, and water in a saucepan. Cook over medium heat until the mixture thickens and the blueberries burst. Let it cool before spooning it over the cheesecake.
The Blueberry Swirl Extravaganza is a creamy and tangy dessert that is perfect for any occasion. The crust is buttery and crunchy, while the filling is smooth and creamy with a burst of blueberry flavor. The topping adds a sweet and tangy finish to the dish. This dessert is a must-try for any blueberry lover.
Type: Cheesecake
Main Ingredients: Cream cheese, Blueberry jam, Blueberries