Blueberry Lemon Cake

Blueberry Lemon Cake is a delicious dessert that combines the tangy flavor of lemon with the sweetness of blueberries. This cake is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make a Blueberry Lemon Cake that is moist, fluffy, and bursting with flavor.

Ingredients:

- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan with butter and dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the dry ingredients to the wet ingredients in three parts, alternating with the milk and lemon juice. Mix until just combined.
5. Fold in the lemon zest and blueberries.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
9. Serve the Blueberry Lemon Cake with a dollop of whipped cream and fresh blueberries.
This Blueberry Lemon Cake is a perfect dessert for any occasion. It is a combination of tangy lemon and sweet blueberries that will leave your taste buds wanting more. The cake is moist, fluffy, and bursting with flavor. It is a great way to use up fresh blueberries and is perfect for summer gatherings. This dish is categorized as a dessert and its main ingredients are blueberries, lemon, and flour.