Blueberry Cheesecake Supreme

Blueberry Cheesecake Supreme is a delectable dessert that will satisfy your sweet tooth cravings. This dish is a perfect combination of creamy cheesecake and tangy blueberries, making it a crowd-pleaser.

To make this Blueberry Cheesecake Supreme, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon unsalted butter, melted
- 4 ounces cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 egg
- 1/4 cup blueberry pie filling

To start, preheat your oven to 325°F. In a small bowl, mix the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of a 4-inch springform pan.
In a separate bowl, beat the cream cheese until smooth. Add in the sugar and vanilla extract, and continue to beat until well combined. Mix in the sour cream and egg until the mixture is smooth and creamy. Pour the cheesecake mixture over the graham cracker crust.
Bake the cheesecake for 25-30 minutes or until the edges are set and the center is slightly jiggly. Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, spread the blueberry pie filling over the top of the cheesecake.
The Blueberry Cheesecake Supreme is a delightful dessert that is perfect for any occasion. The creamy cheesecake is perfectly balanced with the tangy blueberries, making it a treat for your taste buds. The appearance of this dish is also very appetizing, with the vibrant blueberries contrasting against the creamy cheesecake.
In summary, Blueberry Cheesecake Supreme is a dessert that is easy to make and will impress your guests. The three main ingredients of this dish are cream cheese, blueberry pie filling, and graham cracker crumbs. This dish can be described as creamy and tangy.