Blueberry Buttermilk Bread

Blueberry Buttermilk Bread is a delicious and easy-to-make bread that is perfect for breakfast or as a snack. This bread is made with fresh blueberries and buttermilk, which gives it a tangy and sweet flavor. If you're looking for a tasty and healthy bread recipe, then this Blueberry Buttermilk Bread is the perfect choice.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup fresh blueberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
8. Let the bread cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack.
Appearance and Taste:
This Blueberry Buttermilk Bread is a beautiful golden brown color with juicy blueberries scattered throughout. The texture is soft and moist, with a slightly tangy and sweet flavor from the buttermilk and blueberries. It's perfect for breakfast or as a snack, and it's sure to be a hit with your family and friends.
Type of Dish:
Bread Recipe

Main Ingredients:

- Blueberries
- Buttermilk
- Flour