Blood Orange Olive Oil Cake

Blood Orange Olive Oil Cake is a delicious and healthy dessert that is perfect for any occasion. This cake is made with fresh blood oranges and olive oil, which gives it a unique and flavorful taste. If you are looking for a dessert that is both healthy and delicious, then this is the perfect recipe for you.

Ingredients:

- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup extra-virgin olive oil
- 1/2 cup fresh blood orange juice
- 1 tablespoon blood orange zest
- 3 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Powdered sugar for dusting

Serving:
This recipe serves 8-10 people.

Cooking Tips:

- Use fresh blood oranges for the best flavor.
- Make sure all ingredients are at room temperature before starting.
- Grease and flour the cake pan to prevent sticking.

Cooking Process:

1. Preheat the oven to 350°F. Grease and flour a 9-inch cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the olive oil, blood orange juice, blood orange zest, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Dust with powdered sugar before serving.
Appearance and Taste:
This Blood Orange Olive Oil Cake has a beautiful golden color and a light, fluffy texture. The blood orange flavor is subtle but adds a delicious citrusy taste to the cake. The olive oil gives the cake a rich and moist texture, making it the perfect dessert for any occasion.
Type of Dish:
Dessert, Cake
Main Ingredients:
Blood oranges, Olive oil, Flour