Blackened Cajun Slaw
Blackened Cajun Slaw is a delicious and easy-to-make side dish that will add a spicy kick to any meal. This dish is perfect for those who love the bold flavors of Cajun cuisine. The recipe is simple and requires only a few ingredients, making it a great option for busy weeknights or last-minute gatherings.
To make Blackened Cajun Slaw, you will need the following ingredients per serving:
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup diced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon blackening seasoning
- Salt and pepper to taste
To start, combine the shredded cabbage, shredded carrots, and diced red onion in a large bowl. In a separate bowl, mix together the mayonnaise, sour cream, Cajun seasoning, blackening seasoning, salt, and pepper. Pour the dressing over the vegetables and toss until everything is evenly coated.
To cook the slaw, heat a large skillet over medium-high heat. Once the skillet is hot, add the slaw mixture and cook for 3-5 minutes, stirring occasionally, until the vegetables are slightly softened and the edges are blackened.
The appearance of Blackened Cajun Slaw is vibrant and colorful, with the blackened edges of the vegetables adding a nice contrast to the bright green and orange tones of the cabbage and carrots. The taste is spicy and tangy, with the Cajun seasoning and blackening seasoning adding a bold flavor that complements the creaminess of the dressing.
This dish can be classified as a side dish and its three main ingredients are cabbage, carrots, and Cajun seasoning. Serve this Blackened Cajun Slaw alongside your favorite grilled meats or seafood for a delicious and satisfying meal.
