Blackened Cajun Coleslaw
Blackened Cajun Coleslaw is a delicious and easy-to-make side dish that will add a spicy kick to any meal. This dish is perfect for those who love the bold flavors of Cajun cuisine. The recipe is simple and requires only a few ingredients, making it a great option for busy weeknights or last-minute gatherings.
To make Blackened Cajun Coleslaw, you will need the following ingredients per serving:
- 1 cup shredded cabbage
- 1/4 cup shredded carrots
- 1/4 cup diced red onion
- 1 tablespoon mayonnaise
- 1 tablespoon sour cream
- 1/2 teaspoon Cajun seasoning
- 1/4 teaspoon blackening seasoning
- Salt and pepper to taste
To start, combine the shredded cabbage, shredded carrots, and diced red onion in a large mixing bowl. In a separate bowl, mix together the mayonnaise, sour cream, Cajun seasoning, blackening seasoning, salt, and pepper. Pour the dressing over the vegetables and toss until everything is evenly coated.
To achieve the perfect blackened look, heat a skillet over high heat until it's smoking hot. Add the coleslaw mixture to the skillet and cook for 2-3 minutes, stirring occasionally, until the edges of the vegetables are charred and blackened.
The appearance of this dish is striking, with the blackened edges of the vegetables contrasting beautifully with the bright colors of the cabbage, carrots, and red onion. The taste is equally impressive, with a spicy and smoky flavor that will leave your taste buds tingling.
In just two words, this dish can be described as "spicy slaw." The three main ingredients are cabbage, carrots, and Cajun seasoning. So, if you're looking for a quick and easy side dish that packs a punch, give Blackened Cajun Coleslaw a try!
