Blackberry Chocolate Chunk Cake

Blackberry Chocolate Chunk Cake is a delicious dessert that combines the sweetness of blackberries with the richness of chocolate. This cake is perfect for any occasion and is sure to impress your guests.

To make this cake, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/4 cup buttermilk
- 1/2 teaspoon vanilla extract
- 1 egg
- 1/4 cup blackberries, mashed
- 1/4 cup chocolate chunks

To start, preheat your oven to 350°F and grease a 6-inch cake pan. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and buttermilk until light and fluffy. Add in the vanilla extract and egg, and mix until well combined.
Next, add the dry ingredients to the wet ingredients and mix until just combined. Fold in the mashed blackberries and chocolate chunks. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cake is done baking, let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. The cake should have a moist and tender crumb, with bursts of juicy blackberries and chunks of rich chocolate throughout.
This Blackberry Chocolate Chunk Cake is a perfect combination of sweet and rich flavors, making it a great dessert for any occasion. It is a type of cake and its 3 main ingredients are blackberries, chocolate chunks, and buttermilk.