Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a flavorful black pepper sauce that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef sirloin, sliced thinly
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced onions
- 1/2 cup of sliced mushrooms
- 1 tablespoon of vegetable oil
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of black pepper
- 1/4 cup of water

To start, mix the cornstarch, soy sauce, oyster sauce, black pepper, and water in a small bowl. Set aside.
Next, heat the vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
Add the bell peppers, onions, and mushrooms to the wok and stir-fry for 2-3 minutes until they are slightly softened.
Add the beef back to the wok and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes until the sauce has thickened and the beef and vegetables are coated.
The Black Pepper Beef Stir-Fry is now ready to serve. This dish is best served hot and can be paired with rice or noodles.
This dish is a perfect combination of savory and spicy flavors. The beef is tender and juicy, while the vegetables add a nice crunch to the dish. The black pepper sauce is the star of the show, adding a bold and flavorful kick to the dish.
In two words, this dish can be described as "spicy beef". The three main ingredients are beef, black pepper, and vegetables.
Overall, the Black Pepper Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and impress your family and friends with your culinary skills!