Beef and Vegetable Pot Pie

Beef and Vegetable Pot Pie is a classic comfort food that is perfect for any occasion. This savory dish is made with tender beef, fresh vegetables, and a flaky crust that will leave you wanting more.
To make this delicious dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of mixed vegetables (carrots, peas, and corn), 1/4 cup of diced onions, 1/4 cup of diced potatoes, 1/4 cup of beef broth, 1 tablespoon of flour, 1 tablespoon of butter, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
To start, preheat your oven to 375 degrees Fahrenheit. In a large skillet, melt the butter over medium heat. Add the onions and cook until they are translucent. Add the beef and cook until it is browned on all sides. Add the mixed vegetables, potatoes, beef broth, flour, salt, and pepper. Stir until everything is well combined.
Transfer the mixture to a baking dish and cover it with a layer of pie crust. Bake for 30-35 minutes or until the crust is golden brown.
The Beef and Vegetable Pot Pie is a hearty and filling dish that is perfect for a cold winter night. The beef is tender and juicy, while the vegetables add a nice crunch and sweetness to the dish. The crust is flaky and buttery, making it the perfect complement to the savory filling.
This dish can be classified as a savory pie and its three main ingredients are beef, mixed vegetables, and potatoes.
In summary, the Beef and Vegetable Pot Pie is a delicious and satisfying dish that is perfect for any occasion. With its tender beef, fresh vegetables, and flaky crust, it is sure to be a hit with your family and friends.