Beef and Mushroom Pot Pie with Flaky Pastry

Beef and Mushroom Pot Pie with Flaky Pastry is a delicious and hearty dish that is perfect for any occasion. This savory pie is made with tender beef, earthy mushrooms, and a flaky pastry crust that is sure to impress your guests.
To make this dish, you will need the following ingredients per serving: 1/2 pound of beef, 1/2 cup of sliced mushrooms, 1/4 cup of diced onions, 1/4 cup of diced carrots, 1/4 cup of diced celery, 1/4 cup of beef broth, 1 tablespoon of flour, 1/4 teaspoon of thyme, 1/4 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 sheet of puff pastry.
To start, preheat your oven to 400 degrees Fahrenheit. In a large skillet, cook the beef over medium-high heat until browned. Add the mushrooms, onions, carrots, and celery and cook until the vegetables are tender. Sprinkle the flour over the mixture and stir until well combined. Add the beef broth, thyme, salt, and pepper and stir until the mixture thickens.
Transfer the mixture to a baking dish and cover with the puff pastry. Bake for 20-25 minutes or until the pastry is golden brown and the filling is hot and bubbly.
The Beef and Mushroom Pot Pie with Flaky Pastry is a comforting and satisfying dish that is perfect for a cozy night in. The flaky pastry crust adds a delicious crunch to the savory filling, which is packed with tender beef and earthy mushrooms. This dish is sure to become a family favorite and is perfect for any occasion.
Type of dish: Savory Pie
Main ingredients: Beef, Mushrooms, Puff Pastry