BBQ Ribs with Homemade Coleslaw

BBQ Ribs with Homemade Coleslaw is a mouth-watering dish that is perfect for any barbecue party. This dish is a perfect combination of juicy and tender ribs with a tangy and crunchy coleslaw. The recipe is easy to follow and can be prepared in just a few simple steps.

Ingredients for BBQ Ribs:

- 2 racks of baby back ribs
- 1 cup of BBQ sauce
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of paprika
- Salt and pepper to taste

Ingredients for Homemade Coleslaw:

- 1/2 head of cabbage, thinly sliced
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste
To prepare the BBQ Ribs, preheat the oven to 300°F. Mix the garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Rub the mixture all over the ribs and place them on a baking sheet. Cover the ribs with foil and bake for 2 hours.
After 2 hours, remove the foil and brush the BBQ sauce all over the ribs. Increase the oven temperature to 350°F and bake for another 30 minutes or until the ribs are tender and the sauce is caramelized.
To prepare the Homemade Coleslaw, mix the mayonnaise, apple cider vinegar, honey, salt, and pepper in a small bowl. In a large bowl, mix the sliced cabbage with the dressing until well combined.
Once the BBQ Ribs and Homemade Coleslaw are ready, serve them together on a large platter. The BBQ Ribs are juicy, tender, and packed with flavor, while the Homemade Coleslaw is tangy, crunchy, and refreshing. This dish is perfect for any barbecue party and will surely impress your guests.
Type of dish: BBQ Ribs
Main ingredients: Ribs, BBQ sauce, Cabbage