Banana Walnut Coffee Bread

Banana Walnut Coffee Bread is a delicious and easy-to-make breakfast or snack that is perfect for any occasion. This recipe is packed with the goodness of bananas, walnuts, and coffee, making it a perfect treat for coffee lovers.

To make this mouth-watering Banana Walnut Coffee Bread, you will need the following ingredients per serving:

- 1 ripe banana, mashed
- 1/4 cup chopped walnuts
- 1/4 cup brewed coffee
- 1/4 cup vegetable oil
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt

To start, preheat your oven to 350°F and grease a loaf pan. In a large mixing bowl, combine the mashed banana, chopped walnuts, brewed coffee, and vegetable oil. Mix well until all the ingredients are well combined.
In a separate bowl, mix together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix the batter.
Pour the batter into the greased loaf pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the bread comes out clean. Once done, remove the bread from the oven and let it cool for a few minutes before slicing and serving.
The Banana Walnut Coffee Bread is a perfect combination of sweet and nutty flavors, with a hint of coffee that adds a unique twist to the classic banana bread. The bread has a moist and tender crumb, with a slightly crunchy texture from the chopped walnuts.
This dish can be classified as a 'Baked Good' and its three main ingredients are bananas, walnuts, and coffee.
To make this recipe even more delicious, you can add a dollop of whipped cream or a drizzle of caramel sauce on top of the bread. Enjoy this Banana Walnut Coffee Bread with a cup of coffee or tea for a perfect start to your day!