Balsamic Grilled Poultry Infusion

Balsamic Grilled Poultry Infusion is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy grilled chicken and the tangy flavor of balsamic vinegar. The dish is easy to prepare and can be served as a main course or as a side dish.

Ingredients:

- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
2. Place chicken breasts in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat grill to medium-high heat. Remove chicken from the marinade and discard the marinade.
4. Grill chicken for 6-8 minutes per side or until cooked through.
5. Serve hot with your favorite side dishes.
Appearance and Taste:
Balsamic Grilled Poultry Infusion is a beautiful dish with a golden brown color and a mouth-watering aroma. The chicken is juicy and tender, with a tangy and slightly sweet flavor from the balsamic vinegar. The dish is perfect for those who love grilled chicken and want to add a little extra flavor to their meal.
Type of Dish: Grilled Chicken
Main Ingredients: Chicken, Balsamic Vinegar, Olive Oil