Baked Paprika-Parmesan Chicken
Baked Paprika-Parmesan Chicken Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and easy-to-make chicken recipe? Look no further than this Baked Paprika-Parmesan Chicken recipe! This dish is perfect for a quick weeknight dinner or a special occasion. With its crispy exterior and juicy interior, this chicken is sure to be a hit with your family and friends.
Ingredients (per serving):
- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- 1 egg, beaten
- 1/4 cup breadcrumbs
- Cooking spray
Cooking Tips:
- Pound the chicken breast to an even thickness before coating it in the flour mixture. This will help it cook evenly.
- Use a wire rack on top of a baking sheet to bake the chicken. This will help the chicken cook evenly and prevent it from getting soggy on the bottom.
- For extra crispy chicken, spray the chicken with cooking spray before baking.
Instructions:
1. Preheat the oven to 400°F.
2. In a shallow dish, mix together the flour, Parmesan cheese, paprika, garlic powder, salt, and pepper.
3. In another shallow dish, beat the egg.
4. In a third shallow dish, place the breadcrumbs.
5. Dip the chicken breast in the flour mixture, shaking off any excess.
6. Dip the chicken breast in the beaten egg, then coat it in the breadcrumbs.
7. Place the chicken breast on a wire rack on top of a baking sheet.
8. Spray the chicken with cooking spray.
9. Bake for 20-25 minutes, or until the chicken is cooked through and the breadcrumbs are golden brown.
Appearance and Taste:
This Baked Paprika-Parmesan Chicken is a beautiful golden brown color with a crispy exterior and juicy interior. The paprika adds a subtle smoky flavor, while the Parmesan cheese adds a salty and nutty flavor. The garlic powder adds a hint of savory flavor, making this chicken a delicious and flavorful dish.
Type of Dish:
Main Course
3 Main Ingredients:
- Chicken breast
- Parmesan cheese
- Paprika
