Almond Cake with Raspberry Buttercream

Almond Cake with Raspberry Buttercream is a delectable dessert that will leave your taste buds craving for more. This dish is perfect for any occasion and is sure to impress your guests. The combination of the nutty almond flavor and the sweet and tangy raspberry buttercream is simply irresistible.
To make this Almond Cake with Raspberry Buttercream, you will need the following ingredients:

For the Almond Cake:

- 2 cups almond flour
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk

For the Raspberry Buttercream:

- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup raspberry puree
- 1 tsp vanilla extract
- 1/4 tsp salt
To start, preheat your oven to 350°F and grease two 8-inch cake pans. In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients and buttermilk, alternating between the two until fully combined.
Divide the batter evenly between the two prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before removing them from the pans.
To make the Raspberry Buttercream, beat the softened butter in a large bowl until creamy. Gradually add in the powdered sugar, followed by the raspberry puree, vanilla extract, and salt. Beat until the mixture is smooth and creamy.
To assemble the cake, place one of the cooled cake layers on a cake stand or plate. Spread a layer of the Raspberry Buttercream on top, then place the second cake layer on top. Spread another layer of the Raspberry Buttercream on top of the second cake layer, then decorate as desired.
This Almond Cake with Raspberry Buttercream is a perfect dessert for any occasion, whether it's a birthday, anniversary, or just a special treat for yourself. The nutty almond flavor of the cake pairs perfectly with the sweet and tangy raspberry buttercream, creating a deliciously balanced dessert. This dish can be classified as a dessert and its 3 main ingredients are almond flour, raspberry puree, and unsalted butter.

Cooking Tips:

- Make sure to use room temperature ingredients for the cake batter and buttercream to ensure a smooth and even texture.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.
- To make the raspberry puree, simply blend fresh or frozen raspberries in a blender or food processor until smooth.