A 20-Minute Chicken Parmesan

A 20-Minute Chicken Parmesan is a quick and easy dish that is perfect for busy weeknights. This classic Italian dish is made with tender chicken breasts, tangy tomato sauce, and melted mozzarella cheese. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time.

Ingredients per serving:

- 1 boneless, skinless chicken breast
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/2 cup tomato sauce
- 1/4 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking tips:

- Pound the chicken breast to an even thickness before breading to ensure even cooking.
- Use a non-stick skillet to prevent the chicken from sticking to the pan.
- If you don't have tomato sauce, you can use canned diced tomatoes or crushed tomatoes instead.

Instructions:

1. Preheat the oven to 375°F.
2. Season the chicken breast with salt and pepper.
3. In a shallow dish, mix together the flour, breadcrumbs, and Parmesan cheese.
4. Dredge the chicken breast in the flour mixture, shaking off any excess.
5. Heat a non-stick skillet over medium-high heat. Add the chicken breast and cook for 2-3 minutes on each side, until golden brown.
6. Transfer the chicken breast to a baking dish. Spoon the tomato sauce over the chicken and sprinkle with mozzarella cheese.
7. Bake for 10-12 minutes, until the cheese is melted and bubbly.
8. Garnish with fresh basil leaves and serve hot.
Appearance and taste:
A 20-Minute Chicken Parmesan is a beautiful dish with golden brown chicken, vibrant tomato sauce, and melted cheese. The chicken is tender and juicy, with a crispy breadcrumb coating. The tomato sauce is tangy and flavorful, and the melted mozzarella cheese adds a creamy, gooey texture. This dish is sure to be a crowd-pleaser and will leave you feeling satisfied and full.
Type of dish: Italian-American
Main ingredients: Chicken, tomato sauce, mozzarella cheese