Veggie Pizza with Whole Wheat Crust

Veggie Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a whole wheat crust that is packed with fiber and nutrients, making it a great choice for those who are looking for a healthier alternative to traditional pizza.

To make this Veggie Pizza with Whole Wheat Crust, you will need the following ingredients:

- 1 whole wheat pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced mushrooms
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced black olives
- 1/4 cup chopped fresh basil

To start, preheat your oven to 425 degrees F. Place the whole wheat pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced mushrooms, bell peppers, onions, and black olives.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
This Veggie Pizza with Whole Wheat Crust is a delicious and healthy dish that is perfect for any occasion. The whole wheat crust adds a nutty flavor and a satisfying crunch, while the fresh vegetables add a burst of color and flavor. The melted mozzarella cheese ties everything together, creating a pizza that is both satisfying and nutritious.
Type of dish: Pizza
Main ingredients: Whole wheat crust, tomato sauce, mozzarella cheese.