Tropical Lime Sorbet

Tropical Lime Sorbet is a refreshing and tangy dessert that is perfect for hot summer days. This sorbet is made with fresh lime juice, coconut milk, and pineapple juice, giving it a tropical twist.

To make this delicious sorbet, you will need the following ingredients per serving:

- 1/2 cup fresh lime juice
- 1/4 cup coconut milk
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/4 cup water

To start, combine the sugar and water in a small saucepan and heat over medium heat until the sugar has dissolved. Remove from heat and let cool.
In a blender, combine the lime juice, coconut milk, pineapple juice, and cooled sugar syrup. Blend until smooth.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
The Tropical Lime Sorbet is a perfect combination of sweet and tangy flavors. The appearance of the sorbet is a beautiful light green color, and the texture is smooth and creamy.
This dish can be classified as a dessert and its three main ingredients are lime juice, coconut milk, and pineapple juice.
Overall, the Tropical Lime Sorbet is a delicious and refreshing dessert that is perfect for any occasion. Serve it up at your next summer gathering and watch as your guests rave about its delicious taste and beautiful appearance.