Tropical Dream Pie

Tropical Dream Pie is a delicious dessert that will transport you to a tropical paradise with every bite. This pie is made with a graham cracker crust, a creamy coconut filling, and topped with fresh tropical fruits.

To make this pie, you will need the following ingredients per serving:

- 1/2 cup graham cracker crumbs
- 1 tablespoon sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup coconut milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup diced fresh pineapple
- 1/2 cup diced fresh mango
- 1/2 cup diced fresh papaya

To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish and bake for 10 minutes.
In a saucepan, combine the coconut milk, heavy cream, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Remove from heat and let cool for a few minutes.
Pour the coconut filling into the baked crust and smooth out the top. Arrange the diced pineapple, mango, and papaya on top of the filling. Chill the pie in the refrigerator for at least 2 hours before serving.
The Tropical Dream Pie is a refreshing and creamy dessert that is perfect for any occasion. The combination of the coconut filling and fresh tropical fruits creates a sweet and tangy flavor that will leave you wanting more. This dish can be classified as a dessert and its main ingredients are coconut, pineapple, and mango.
In summary, the Tropical Dream Pie is a must-try dessert that will take your taste buds on a tropical vacation. With its creamy coconut filling and fresh fruit toppings, this pie is sure to be a crowd-pleaser. Don't forget to chill it before serving for the best results!