Tomato and fennel soup

Tomato and Fennel Soup Recipe: A Delicious and Nutritious Meal
Tomato and fennel soup is a hearty and flavorful dish that is perfect for any occasion. This soup is packed with nutrients and is easy to make. In this recipe, we will show you how to make this delicious soup step by step.

Ingredients (serves 4):

- 4 large tomatoes, chopped
- 1 large fennel bulb, chopped
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups vegetable broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Use fresh and ripe tomatoes for the best flavor.
- Cut the fennel bulb into small pieces to ensure even cooking.
- Use a blender or immersion blender to puree the soup for a smooth texture.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until soft and fragrant.
2. Add the chopped tomatoes and fennel to the pot and stir to combine. Cook for 5-7 minutes until the vegetables are slightly softened.
3. Pour in the vegetable broth and bring the soup to a boil. Reduce the heat and let the soup simmer for 20-25 minutes until the vegetables are fully cooked.
4. Use an immersion blender or transfer the soup to a blender and puree until smooth.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve the soup hot with a sprinkle of fresh herbs or croutons on top.
Appearance and Taste:
This tomato and fennel soup is a vibrant and colorful dish that is sure to impress. The soup has a smooth and creamy texture with a rich and savory flavor. The combination of tomatoes and fennel creates a unique and delicious taste that is both comforting and satisfying.
Type of Dish: Soup
Main Ingredients: Tomatoes, Fennel, Vegetable Broth