Tangy Key Lime Twist

Tangy Key Lime Twist is a refreshing and zesty dessert that is perfect for any occasion. This dish is a combination of tangy key lime juice, sweet condensed milk, and a crunchy graham cracker crust. It is a perfect balance of sweet and sour flavors that will leave your taste buds wanting more.

To make this delicious dessert, you will need the following ingredients:

- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 3 egg yolks
- 1 can sweetened condensed milk
- ½ cup key lime juice
- 1 tablespoon grated lime zest

To start, preheat your oven to 350°F. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of a 9-inch pie dish and bake for 10 minutes.
While the crust is baking, whisk together the egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth. Pour the mixture into the baked crust and bake for an additional 15 minutes.
Once the pie is done baking, let it cool to room temperature before refrigerating for at least 2 hours. When ready to serve, garnish with whipped cream and lime slices.
This Tangy Key Lime Twist is a perfect dessert for any occasion. It is a type of pie and its main ingredients are graham cracker crumbs, key lime juice, and sweetened condensed milk. The appearance of this dish is a beautiful light green color with a golden brown crust. The taste is tangy and sweet with a crunchy texture from the graham cracker crust. Follow these cooking tips to ensure the perfect Tangy Key Lime Twist every time: make sure to press the crust firmly into the pie dish, whisk the filling until smooth, and refrigerate for at least 2 hours before serving.