Spinach and Ricotta Pizza with Garlic and Parmesan

Spinach and Ricotta Pizza with Garlic and Parmesan is a delicious and healthy pizza recipe that is perfect for any occasion. This pizza is made with a crispy crust, creamy ricotta cheese, fresh spinach, and flavorful garlic and parmesan. It is a perfect combination of flavors that will leave you wanting more.

Ingredients:

- 1 pre-made pizza crust
- 1 cup ricotta cheese
- 2 cups fresh spinach
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Preheat your oven to 425°F before starting to cook.
- Use fresh spinach for the best flavor and texture.
- Spread the ricotta cheese evenly over the pizza crust to ensure every bite has a creamy taste.
- Add the garlic and parmesan cheese on top of the spinach for a flavorful finish.

Cooking Process:

1. Place the pre-made pizza crust on a baking sheet.
2. Spread the ricotta cheese evenly over the crust.
3. Add the fresh spinach on top of the ricotta cheese.
4. Sprinkle the minced garlic and grated parmesan cheese on top of the spinach.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 12-15 minutes or until the crust is crispy and the cheese is melted.
7. Remove from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Spinach and Ricotta Pizza with Garlic and Parmesan is a beautiful and colorful dish that will impress your guests. The crust is crispy and golden brown, while the toppings are vibrant and flavorful. The ricotta cheese adds a creamy texture, while the spinach and garlic provide a fresh and savory taste. The parmesan cheese adds a nutty and salty flavor that ties everything together. This pizza is a perfect combination of flavors that will leave you wanting more.
Type of Dish: Pizza Recipe
3 Main Ingredients: Spinach, Ricotta Cheese, Garlic and Parmesan.