Sausage and pepperoni folded pizza

Sausage and pepperoni folded pizza is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pizza that is folded in half, creating a pocket of deliciousness. The main ingredients of this dish are sausage, pepperoni, pizza dough, and cheese.

To make this dish, you will need the following ingredients:

- 1 pound of pizza dough
- 1/2 cup of pizza sauce
- 1/2 cup of shredded mozzarella cheese
- 1/2 cup of cooked sausage, crumbled
- 1/2 cup of sliced pepperoni
- 1/4 cup of grated Parmesan cheese
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of dried oregano
- Salt and pepper to taste

To start, preheat your oven to 425 degrees F. Roll out the pizza dough into a large rectangle, about 1/4 inch thick. Spread the pizza sauce over the dough, leaving a 1-inch border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, followed by the crumbled sausage and sliced pepperoni. Sprinkle the grated Parmesan cheese, garlic powder, dried oregano, salt, and pepper over the top.
Fold the pizza dough in half, pressing the edges together to seal. Use a fork to crimp the edges and create a decorative border.
Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let the pizza cool for a few minutes before slicing and serving.
This dish is a perfect combination of savory sausage, spicy pepperoni, and gooey melted cheese. The folded pizza has a crispy crust on the outside and a soft, chewy interior. It is a great dish to serve as an appetizer or a main course.
Type of dish: Pizza Pocket

Main ingredients:

- Sausage
- Pepperoni
- Pizza dough