Roasted Vegetable Pizza with Pineapple and Ricotta Cheese

Roasted Vegetable Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Ricotta Cheese is a delicious and healthy dish that is perfect for any occasion. This pizza is loaded with fresh vegetables, sweet pineapple, and creamy ricotta cheese, making it a flavorful and satisfying meal.

To make this Roasted Vegetable Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Ricotta Cheese, you will need the following ingredients:

- 1 pre-made pizza crust
- 1 cup of roasted vegetables (such as bell peppers, zucchini, and eggplant)
- 1 cup of fresh pineapple chunks
- 1 cup of ricotta cheese
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To begin, preheat your oven to 425 degrees F. Place the pre-made pizza crust on a baking sheet and brush it with olive oil. Spread the ricotta cheese evenly over the crust, leaving a small border around the edges.
Next, add the roasted vegetables and pineapple chunks on top of the ricotta cheese. Sprinkle the grated Parmesan cheese over the vegetables and pineapple. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
This Roasted Vegetable Pizza" target="_blank" style="text-decoration: underline;">Pizza with Pineapple and Ricotta Cheese is a perfect combination of sweet and savory flavors. The roasted vegetables add a delicious smoky flavor, while the pineapple adds a touch of sweetness. The creamy ricotta cheese and grated Parmesan cheese bring everything together for a delicious and satisfying meal.
Type of dish: Vegetarian Pizza" target="_blank" style="text-decoration: underline;">Pizza

Main ingredients:

- Roasted vegetables
- Pineapple
- Ricotta cheese