Roasted Vegetable Pizza with Feta Cheese and Oregano

Roasted Vegetable Pizza with Feta Cheese and Oregano - A Delicious and Healthy Treat!
Looking for a healthy and delicious pizza recipe? Try our Roasted Vegetable Pizza with Feta Cheese and Oregano! This pizza is loaded with fresh vegetables, tangy feta cheese, and aromatic oregano, making it a perfect meal for any occasion.

Ingredients (serves 4):

- 1 pre-made pizza crust
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, sliced
- 1/2 cup crumbled feta cheese
- 1 tablespoon dried oregano
- 2 tablespoons olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Use a pre-made pizza crust to save time.
- Slice the vegetables thinly and evenly to ensure even cooking.
- Use a baking sheet or pizza stone to prevent the crust from getting soggy.

Instructions:

1. Place the pre-made pizza crust on a baking sheet or pizza stone.
2. In a large bowl, toss the sliced vegetables with olive oil, salt, and pepper.
3. Spread the vegetables evenly over the pizza crust.
4. Sprinkle the crumbled feta cheese and dried oregano over the vegetables.
5. Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden brown and the vegetables are tender.
6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Appearance and Taste:
This Roasted Vegetable Pizza with Feta Cheese and Oregano is a feast for the eyes and the taste buds! The colorful vegetables and tangy feta cheese make for a beautiful and flavorful pizza. The crust is crispy and golden brown, while the vegetables are tender and juicy. The oregano adds a fragrant and savory note to the dish, making it a perfect meal for any occasion.
Type of Dish: Vegetarian Pizza
Main Ingredients: Vegetables, Feta Cheese, Oregano