Roasted vegetable and goat cheese stuffed pizza

Roasted Vegetable and Goat Cheese Stuffed Pizza - A Delicious Twist on Classic Pizza
Looking for a unique and flavorful pizza recipe? Try making a Roasted Vegetable and Goat Cheese Stuffed Pizza! This dish is a perfect combination of crispy crust, savory roasted vegetables, and tangy goat cheese. It's a great way to enjoy pizza in a new and exciting way.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup tomato sauce
- 1/2 cup roasted red peppers, sliced
- 1/2 cup roasted eggplant, sliced
- 1/2 cup roasted zucchini, sliced
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
- Olive oil for brushing

Cooking Tips:

- Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface to a thickness of about 1/4 inch.
- Brush the dough with olive oil and spread the tomato sauce over it.
- Arrange the roasted vegetables on top of the sauce.
- Sprinkle the crumbled goat cheese over the vegetables.
- Season with salt and pepper to taste.
- Bake the pizza for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Garnish with chopped fresh basil and parsley before serving.
Appearance and Taste:
This Roasted Vegetable and Goat Cheese Stuffed Pizza is a feast for the eyes and the taste buds. The colorful roasted vegetables and tangy goat cheese make for a beautiful and flavorful combination. The crust is crispy and golden brown, while the cheese is melted and gooey. The fresh herbs add a pop of freshness and flavor. This pizza is sure to be a hit with anyone who loves pizza and wants to try something new.
Type of Dish: Pizza

Main Ingredients:

- Pizza dough
- Roasted vegetables (red peppers, eggplant, zucchini)
- Goat cheese