Roasted tomato and pesto stuffed pizza
Roasted Tomato and Pesto Stuffed Pizza - A Delicious Twist on Classic Pizza
Looking for a new and exciting way to enjoy pizza? Look no further than this mouth-watering recipe for Roasted Tomato and Pesto Stuffed Pizza! This dish is the perfect combination of classic pizza flavors with a unique twist that will leave your taste buds begging for more.
Ingredients (serves 4):
- 1 pound pizza dough
- 1/2 cup pesto sauce
- 1 cup roasted cherry tomatoes
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
Cooking Tips:
- Preheat your oven to 450°F before starting to prepare the pizza.
- Use a pizza stone or baking sheet to ensure even cooking and a crispy crust.
- Roll out the pizza dough to your desired thickness and shape before adding the toppings.
Cooking Process:
1. Roll out the pizza dough and place it on a pizza stone or baking sheet.
2. Spread the pesto sauce evenly over the dough, leaving a small border around the edges.
3. Add the roasted cherry tomatoes on top of the pesto sauce.
4. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the tomatoes.
5. Fold the edges of the dough over the toppings to create a stuffed crust.
6. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7. Remove the pizza from the oven and sprinkle the chopped fresh basil over the top.
8. Slice and serve hot.
Appearance and Taste:
This Roasted Tomato and Pesto Stuffed Pizza is a feast for the eyes and the taste buds. The golden brown crust is crispy and delicious, while the melted cheese and roasted tomatoes create a savory and satisfying flavor. The pesto sauce adds a fresh and herbaceous note, while the chopped basil on top adds a pop of color and freshness. This dish is the perfect combination of classic pizza flavors with a unique twist that will leave you wanting more.
Type of Dish: Stuffed Pizza
Main Ingredients:
- Pizza dough
- Pesto sauce
- Roasted cherry tomatoes
