Roasted red pepper and goat cheese folded pizza

Roasted Red Pepper and Goat Cheese Folded Pizza - A Delicious Twist on Classic Pizza
Looking for a unique and delicious pizza recipe? Look no further than this roasted red pepper and goat cheese folded pizza! This dish is perfect for those who love the classic flavors of pizza but want to try something new and exciting.

Ingredients (serves 4):

- 1 pound pizza dough
- 1/2 cup roasted red peppers, chopped
- 4 ounces goat cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425 degrees F.
- Roll out your pizza dough into a large circle, about 1/4 inch thick.
- Spread the chopped roasted red peppers over half of the pizza dough, leaving a 1-inch border around the edge.
- Sprinkle the crumbled goat cheese over the roasted red peppers.
- Fold the other half of the pizza dough over the top of the filling, pressing the edges together to seal.
- Brush the top of the pizza with olive oil and sprinkle with salt and pepper.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle with fresh basil before serving.
Appearance and Taste:
This roasted red pepper and goat cheese folded pizza is a beautiful dish that is sure to impress your guests. The crust is crispy and golden brown, while the filling is bursting with flavor. The roasted red peppers add a sweet and smoky flavor, while the goat cheese adds a tangy and creamy texture. The fresh basil adds a pop of color and freshness to the dish. Overall, this pizza is a delicious twist on classic pizza that is sure to become a new favorite.
Type of Dish: Folded Pizza

Main Ingredients:

- Pizza dough
- Roasted red peppers
- Goat cheese