Roasted Garlic and Onion Pizza with Goat Cheese and Thyme

Roasted Garlic and Onion Pizza with Goat Cheese and Thyme is a delicious and flavorful dish that is perfect for any occasion. This pizza is made with a crispy crust, roasted garlic and onions, tangy goat cheese, and fragrant thyme. It is a perfect combination of savory and sweet flavors that will leave your taste buds wanting more.

Ingredients:

- 1 pre-made pizza crust
- 1 head of garlic
- 1 large onion
- 4 oz goat cheese
- 1 tbsp fresh thyme
- 2 tbsp olive oil
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- To roast garlic, cut off the top of the head of garlic, drizzle with olive oil, wrap in foil, and bake at 400°F for 30-40 minutes.
- To caramelize onions, slice them thinly and cook over low heat with olive oil until they are soft and golden brown.

Instructions:

1. Preheat the oven to 425°F.
2. Roll out the pizza crust onto a baking sheet.
3. Spread the roasted garlic over the pizza crust.
4. Top with caramelized onions.
5. Crumble the goat cheese over the onions.
6. Sprinkle with fresh thyme.
7. Drizzle with olive oil and season with salt and pepper.
8. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Appearance and Taste:
This Roasted Garlic and Onion Pizza with Goat Cheese and Thyme is a beautiful dish with a golden brown crust, caramelized onions, and crumbled goat cheese. The aroma of roasted garlic and thyme fills the air, making your mouth water. The taste is a perfect balance of savory and sweet, with the tangy goat cheese adding a creamy texture to the pizza.
Type of Dish: Pizza
3 Main Ingredients: Roasted Garlic, Onion, Goat Cheese