Roasted Fennel and Onion Pizza with Fontina Cheese and Rosemary

Roasted Fennel and Onion Pizza with Fontina Cheese and Rosemary is a delicious and flavorful dish that is perfect for any pizza lover. This pizza is made with a crispy crust, topped with roasted fennel and onions, melted fontina cheese, and fresh rosemary. It is a perfect combination of savory and sweet flavors that will leave you wanting more.

Ingredients (serves 4):

- 1 pound pizza dough
- 1 large fennel bulb, sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded fontina cheese
- 1 tablespoon fresh rosemary, chopped

Cooking Tips:

- Preheat your oven to 450°F.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Brush the dough with olive oil and sprinkle with salt and pepper.
- Roast the fennel and onion in the oven for 15-20 minutes until they are tender and slightly caramelized.
- Spread the roasted fennel and onion over the pizza dough.
- Sprinkle the shredded fontina cheese over the top of the pizza.
- Bake the pizza in the oven for 10-12 minutes until the crust is golden brown and the cheese is melted and bubbly.
- Sprinkle the chopped rosemary over the top of the pizza before serving.
Appearance and Taste:
This Roasted Fennel and Onion Pizza with Fontina Cheese and Rosemary is a beautiful and colorful dish that is sure to impress your guests. The crust is crispy and golden brown, while the toppings are tender and flavorful. The fontina cheese adds a creamy and nutty flavor, while the rosemary adds a fresh and aromatic touch. The combination of sweet and savory flavors makes this pizza a true delight for your taste buds.
Type of Dish: Pizza

Main Ingredients:

- Fennel
- Onion
- Fontina Cheese