Roasted Eggplant and Red Pepper Pizza with Hummus and Tahini Sauce

Roasted Eggplant and Red Pepper Pizza with Hummus and Tahini Sauce is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a crispy crust, roasted eggplant, red pepper, and a creamy hummus and tahini sauce that is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 pre-made pizza crust
- 1 medium eggplant, sliced
- 1 red pepper, sliced
- 1/2 cup hummus
- 1/4 cup tahini
- 1/4 cup water
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley

Cooking Tips:

- Preheat your oven to 425°F.
- Place the sliced eggplant and red pepper on a baking sheet and drizzle with olive oil. Roast for 20-25 minutes, or until tender and slightly browned.
- In a small bowl, whisk together the hummus, tahini, water, garlic, salt, and black pepper until smooth.
- Spread the hummus and tahini sauce over the pre-made pizza crust.
- Top with the roasted eggplant and red pepper.
- Bake for 10-12 minutes, or until the crust is crispy and golden brown.
- Sprinkle with chopped fresh parsley before serving.
Appearance and Taste:
This Roasted Eggplant and Red Pepper Pizza with Hummus and Tahini Sauce is a beautiful and colorful dish that is sure to impress your guests. The crispy crust, creamy hummus and tahini sauce, and tender roasted vegetables create a perfect balance of flavors and textures. The dish is both savory and slightly sweet, with a hint of smokiness from the roasted vegetables.
Type of Dish: Vegetarian Pizza
Main Ingredients: Eggplant, Red Pepper, Hummus
In conclusion, this Roasted Eggplant and Red Pepper Pizza with Hummus and Tahini Sauce is a must-try dish for anyone who loves pizza and healthy eating. It is easy to make, packed with flavor, and perfect for any occasion.