Roasted Eggplant and Goat Cheese Pizza

Roasted Eggplant and Goat Cheese Pizza" target="_blank" style="text-decoration: underline;">Pizza is a delicious and healthy dish that is perfect for any occasion. This pizza is made with fresh ingredients and is easy to prepare. The combination of roasted eggplant and creamy goat cheese creates a unique and flavorful taste that will leave you wanting more.

To make this Roasted Eggplant and Goat Cheese Pizza" target="_blank" style="text-decoration: underline;">Pizza, you will need the following ingredients:

- 1 large eggplant, sliced
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup crumbled goat cheese
- 1/4 cup chopped fresh basil

This recipe serves 4 people.
To start, preheat your oven to 400°F. Place the sliced eggplant on a baking sheet and drizzle with olive oil. Sprinkle with salt and black pepper. Roast the eggplant in the oven for 20-25 minutes, or until it is tender and lightly browned.
Next, spread the tomato sauce evenly over the pre-made pizza crust. Top the pizza with the roasted eggplant slices and crumbled goat cheese. Bake the pizza in the oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted.
Once the pizza is done, remove it from the oven and sprinkle with chopped fresh basil. Serve hot and enjoy!
This Roasted Eggplant and Goat Cheese Pizza" target="_blank" style="text-decoration: underline;">Pizza is a perfect combination of healthy and delicious. The roasted eggplant adds a smoky flavor to the pizza, while the creamy goat cheese balances out the flavors. The fresh basil adds a pop of color and freshness to the dish.
Type of dish: Pizza" target="_blank" style="text-decoration: underline;">Pizza
Main ingredients: Eggplant, Goat Cheese, Basil