Roasted Cauliflower and Red Onion Pizza with Feta Cheese and Red Pepper Flakes

Roasted Cauliflower and Red Onion Pizza with Feta Cheese and Red Pepper Flakes is a delicious and healthy pizza recipe that is perfect for any occasion. This pizza is made with a crispy crust, roasted cauliflower, red onion, feta cheese, and red pepper flakes. It is a perfect combination of flavors that will leave you wanting more.

Ingredients:

- 1 pizza crust
- 1 head of cauliflower, chopped into small florets
- 1 red onion, sliced
- 1/2 cup crumbled feta cheese
- 1/2 teaspoon red pepper flakes
- 2 tablespoons olive oil
- Salt and pepper to taste

Serving:
This recipe serves 4 people.

Cooking Tips:

- Preheat your oven to 425°F.
- Use a pizza stone or baking sheet to cook your pizza.
- Make sure to roast the cauliflower and red onion before adding them to the pizza.

Cooking Process:

1. Preheat your oven to 425°F.
2. In a large bowl, toss the cauliflower and red onion with olive oil, salt, and pepper.
3. Spread the cauliflower and red onion on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly browned.
4. Roll out your pizza crust and place it on a pizza stone or baking sheet.
5. Spread the roasted cauliflower and red onion over the pizza crust.
6. Sprinkle the feta cheese and red pepper flakes over the top.
7. Bake the pizza for 12-15 minutes, or until the crust is crispy and the cheese is melted and bubbly.
Appearance:
This pizza has a beautiful golden crust with roasted cauliflower and red onion scattered on top. The feta cheese and red pepper flakes add a pop of color and flavor to the dish.
Taste:
The roasted cauliflower and red onion add a delicious sweetness to the pizza, while the feta cheese and red pepper flakes add a tangy and spicy kick. The combination of flavors is perfectly balanced and will leave you wanting more.
Type of Dish:
Vegetarian Pizza

3 Main Ingredients:

- Cauliflower
- Red Onion
- Feta Cheese