Roasted Butternut Squash and Brussels Sprouts Pizza with Goat Cheese and Balsamic Glaze

Roasted Butternut Squash and Brussels Sprouts Pizza with Goat Cheese and Balsamic Glaze is a delicious and healthy dish that is perfect for any occasion. This pizza is made with a crispy crust, roasted butternut squash, Brussels sprouts, creamy goat cheese, and a sweet balsamic glaze. It is a perfect combination of flavors that will leave you wanting more.

Ingredients (serves 4):

- 1 pre-made pizza crust
- 1 small butternut squash, peeled and diced
- 1 cup Brussels sprouts, trimmed and halved
- 4 oz goat cheese, crumbled
- 2 tbsp balsamic glaze
- 2 tbsp olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 425°F.
- Toss the butternut squash and Brussels sprouts with olive oil, salt, and pepper.
- Roast the vegetables for 20-25 minutes or until they are tender and slightly caramelized.
- Spread the goat cheese over the pizza crust and top with the roasted vegetables.
- Drizzle the balsamic glaze over the pizza.
- Bake the pizza for 10-12 minutes or until the crust is crispy and the cheese is melted.
Appearance and Taste:
This Roasted Butternut Squash and Brussels Sprouts Pizza with Goat Cheese and Balsamic Glaze is a beautiful and colorful dish that is sure to impress your guests. The crust is crispy and the toppings are perfectly roasted and caramelized. The creamy goat cheese and sweet balsamic glaze add a delicious depth of flavor to the dish. It is a perfect combination of sweet and savory flavors that will leave you wanting more.
Type of Dish: Vegetarian Pizza
Main Ingredients: Butternut Squash, Brussels Sprouts, Goat Cheese
In conclusion, this Roasted Butternut Squash and Brussels Sprouts Pizza with Goat Cheese and Balsamic Glaze is a must-try dish for anyone who loves pizza and healthy eating. It is easy to make, delicious, and packed with nutrients. So, go ahead and give it a try!