Ricotta and spinach stuffed pizza

Ricotta and spinach stuffed pizza is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of creamy ricotta cheese and fresh spinach, stuffed inside a crispy pizza crust. If you are looking for a tasty and easy-to-make dish, then this recipe is perfect for you.

Ingredients (per serving):

- 1 pizza crust
- 1/2 cup ricotta cheese
- 1/2 cup chopped spinach
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Cooking tips:

- Preheat your oven to 425°F before starting the cooking process.
- Use fresh spinach for the best flavor and texture.
- You can use store-bought pizza crust or make your own from scratch.

Cooking process:

1. Roll out the pizza crust on a floured surface.
2. In a bowl, mix together the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, garlic powder, salt, and pepper.
3. Spread the ricotta mixture evenly over the pizza crust, leaving a 1-inch border around the edges.
4. Roll up the edges of the pizza crust to create a stuffed crust.
5. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6. Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Appearance and taste:
Ricotta and spinach stuffed pizza is a beautiful dish with a golden brown crust and a creamy, cheesy filling. The spinach adds a fresh and healthy touch to the dish, while the ricotta cheese provides a rich and creamy flavor. The pizza is crispy on the outside and soft on the inside, making it a perfect combination of textures. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Pizza
Main ingredients: Ricotta cheese, spinach, pizza crust