Ratatouille Pizza

Ratatouille Pizza - A Delicious Twist on a Classic Dish
Looking for a unique and flavorful pizza recipe? Look no further than Ratatouille Pizza! This dish combines the classic flavors of ratatouille with the comfort of pizza, creating a dish that is sure to please even the pickiest eaters.

To make this delicious pizza, you will need the following ingredients:

- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup diced eggplant
- 1/2 cup diced zucchini
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow onion
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- Salt and pepper to taste

To begin, preheat your oven to 425 degrees F. Place your pre-made pizza crust on a baking sheet and spread the tomato sauce evenly over the crust. Sprinkle the shredded mozzarella cheese over the sauce.
Next, in a large skillet, heat a tablespoon of olive oil over medium-high heat. Add the diced eggplant, zucchini, red bell pepper, and yellow onion to the skillet and sauté for 5-7 minutes, or until the vegetables are tender. Add the minced garlic and sauté for an additional minute.
Spread the sautéed vegetables over the cheese on the pizza crust. Sprinkle the chopped fresh basil over the vegetables. Season with salt and pepper to taste.
Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
When the pizza is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving.
This Ratatouille Pizza is a delicious and unique twist on a classic dish. The combination of fresh vegetables, melted cheese, and crispy crust creates a dish that is both satisfying and flavorful. Serve it as a main course or as an appetizer at your next dinner party.
Type: Pizza Dish
Ingredients: Pre-made pizza crust, tomato sauce, shredded mozzarella cheese, eggplant, zucchini, red bell pepper, yellow onion, fresh basil, garlic
Cooking Tips: Sauté the vegetables before adding them to the pizza to ensure they are tender and flavorful. Let the pizza cool for a few minutes before slicing to prevent the toppings from sliding off.